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Dunkin
Multi-Unit Manager
Location
Bellwood, IL, 60104
Job Type
Full Time
Date Posted
15 May 2025
Experience
- 2 Years of Multi-Unit Manager Experience in the QSR Industry
- People Planning, Talent Management Development: MUM recruits, interviews develops, trains, and retains qualified management personnel.
- Ensures 24 - 7 certified Shift Management Coverage
- Monitors, identifies assesses restaurant training needs in order to coach RM's to create and implement organization and training plans meeting Dunkin Brands requirements.
- Monitors crew & management turnover and forecasts staffing needs against sales, turnover, and growth.
- Ensures that all HR related policies are followed
- Guest Satisfaction Measures and improves guest satisfaction in each restaurant.
- Uses GSS, Dunkin Brands Consumer Care and internal customer complaint tools to track, identify trends per restaurant.
- Use trend information to identify problems and create action plans.
- Ensures that customer complaints are resolved in with 24 hours of receipt.
- Solicits feedback from guests during every restaurant visit and correlates with trend information.
- Operations Excellence/QSCMUM ensures Dunkin' Brands operational standards are followed.
- Develops and executes a plan for timely completion of self-assessments.
- Uses operational assessments to identify root causes and create action plans for improvement.
- Uses systems identified in ROR (Red Book, line bar, guest counts, throwaways, DT timers) to drive long-term results.
- Implements plans that measure and build sales and transactions.
- Ensures Restaurant Managers execute the current company plan-o-grams and programs.
- Explores LSM opportunities by traveling trade area to evaluate the current situation and environment, then uses that knowledge to create plans to build the business.
- Coach Restaurant Manager to ensure in restaurant opportunities are utilized, i.e., merchandising, suggestive selling, courtesy sampling.
- MUM's primary responsibility is to operate great restaurants through daily involvement.
- Actions against franchisee specific cost category targets to ensure profitability.
- Uses Market Share steps to build sales and increase profitability.
- Capital Investment MUM keeps franchisee informed of facility maintenance needs and upkeep to protect the assets.
- Ensures that contracted services are delivered.
- Creates plans to address preventative maintenance issues.
- Works with franchisee on remodels and refurbishment plans to assure enabling Service The Dunkin Way criteria.
- Follow-up on individual restaurants to see that preventative maintenance plans are followed.
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