Cashier

Job Description:

The Cashier is responsible for accurately processing customer transactions, ensuring a smooth and efficient checkout experience. They provide excellent customer service, handle cash and electronic payments, and maintain the cleanliness and organization of the checkout area.

Responsibilities:

• Provide quick, efficient, accurate and friendly service to all guests. Guest satisfaction is our Number 1 Priority!
• Carefully listen to guests food and beverage orders and record transactions in POS. Collect payment and make correct change for all sales.
• Prepare simple menu items following all NYC Department of Health guidelines
• Perform closing duties including cleaning up, product storage, and trash removal from assigned locations.
• Maintain a clean, neat and safe work area.
• Complete side work such as restocking and sanitizing, leaving work areas in good condition for the following shifts
• Verify I.D. on all customers ordering alcohol.
• Suggestively sell and up sell items.
• Interact with co-workers, supervisors, and managers in order to ensure compliance with company service standards, company inventory and cash control procedures.
• Ability to perform arithmetic operation involving all United States monetary units (add, subtract, multiply and divide).
• Complete other duties assigned by supervisors/ managers

Qualifications:

• All applicants must be at least 18 years of age
• High school diploma or equivalent
• At least one year cashier experience experience in a high-volume facility preferred.
• Strong attention to detail and extremely organized with elevated time management and prioritizing skills
• Must meet state and city health requirements for food handling and alcoholic beverage service
• Ability to multi-task in a fast-paced, team-orientated setting
• Must be able to effectively communicate with management and staff
• Ability to work in an open-air environment during all climate conditions and/or on a moving vessel
• Ability to lift and carry items weighing up to 30 pounds up and down stairs/ramps/gangways
• Must be flexible to work extended hours due to business requirements including late nights, weekends, and holidays
• Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
• Practice safe work habits, follow all safety policies, procedures, and regulations, complete company-wide safety training and additional job specific safety training.

Physical demands:

• While performing the duties of this job, the employee is regularly required to sit, talk, hear.
• use hands to finger, and handle controls.
• The employee frequently is required to reach with hands and arms. The employee is required to stand, walk, and stoop.
• Specific vision abilities required by this job include close vision
• The ability to adjust focus.